The kitchen of the Orchidea Hotel is open again for the Easter holidays and the Kite Festival.

If you want to enjoy a carefree holiday without having to search for a restaurant every day, you’ve come to the right place!

On our menu, you’ll find three options for each course, including appetizers, vegetables, and the fantastic desserts prepared by our pastry chef. Traditional meat, fish, and vegetable alternatives are available every day.

If you’d like, you can always ask us for a 100% plant-based dish. Don’t worry about the curious looks from the staff taking your order—we’re just happy to help... and the environment will thank us!